Mr frillipants' mum gave me this recipe, which really is the easiest-peasiest thing ever.
I am in the habit of making this with most roasts now, whether it's red or white meats, and it tastes so yummy with the meat and roasted veggies. The recipe that I have says cooking time is 40-50 minutes, which is seriously wrong. No idea where they got that? What I normally do is, when I have taken the cooked meat out of the oven to rest, and the veggies are still cooking, I put my 12-hole muffin tray in to start heating up. I've already put a tiny dribble of a failsafe oil into each cup. After a few minutes, I take the hot muffin tray out and, working very quickly, I pour the batter into each cup to about 1/3 full. This will fill all 12 cups, giving the frillipantii 2 each... because we're greedy-gubbinses when it comes to Yorkshire Puddingses.
INGREDIENTS
125g plain flour2 eggs1 tsp salt275g milkMETHOD Put all ingredients into Thermomix and mix on Speed 5 for 5 secondsScrap…
I am in the habit of making this with most roasts now, whether it's red or white meats, and it tastes so yummy with the meat and roasted veggies. The recipe that I have says cooking time is 40-50 minutes, which is seriously wrong. No idea where they got that? What I normally do is, when I have taken the cooked meat out of the oven to rest, and the veggies are still cooking, I put my 12-hole muffin tray in to start heating up. I've already put a tiny dribble of a failsafe oil into each cup. After a few minutes, I take the hot muffin tray out and, working very quickly, I pour the batter into each cup to about 1/3 full. This will fill all 12 cups, giving the frillipantii 2 each... because we're greedy-gubbinses when it comes to Yorkshire Puddingses.
INGREDIENTS
125g plain flour2 eggs1 tsp salt275g milkMETHOD Put all ingredients into Thermomix and mix on Speed 5 for 5 secondsScrap…