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Showing posts from October, 2016

Yorkshire Pudding

Mr frillipants' mum gave me this recipe, which really is the easiest-peasiest thing ever.

I am in the habit of making this with most roasts now, whether it's red or white meats, and it tastes so yummy with the meat and roasted veggies.  The recipe that I have says cooking time is 40-50 minutes,  which is seriously wrong. No idea where they got that? What I normally do is, when I have taken the cooked meat out of the oven to rest, and the veggies are still cooking, I put my 12-hole muffin tray in to start heating up.  I've already put a tiny dribble of a failsafe oil into each cup.  After a few minutes, I take the hot muffin tray out and, working very quickly, I pour the batter into each cup to about 1/3 full.  This will fill all 12 cups, giving the frillipantii 2 each... because we're greedy-gubbinses when it comes to Yorkshire Puddingses.

INGREDIENTS

125g plain flour2 eggs1 tsp salt275g milkMETHOD Put all ingredients into Thermomix and mix on Speed 5 for 5 secondsScrap…

Brined Roast Chicken

The most exciting thing since Real Deli Chicken.

This is a brining method I hadn't yet tried.  Or even heard of for that matter.  But I felt like 'EVEN MORE FLAVOUR' should be something we could achieve.

I found the instructions on 'Enjoy How to Cook' and just worked roughly on that.   So,  if you haven't yet discovered Real Deli Chicken then click to have a look. It replaces deli meats for your sandwiches, salads and even wherever you used to use bacon.  No! Really!  FAILSAFE bacon!! Go and check it out.

Now, starting with that brine recipe, I have added garlic and citric acid and am doing a whole family roast.  I may as well chuck in some chicken breasts as well, to flavour-up some Real Deli Chicken.

This recipe takes some forethought because you're going to boil the brine and then allow it to cool completely.  All the way to COLD people.  DO NOT try to brine your chicken in warm, lukewarm, just warm, only a bit warm water unless you want to start your…