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Showing posts from December, 2013

Besan Bikkies

I got the basis of this recipe from Cinnamon N Chillies blog.  (Read there for non-thermy instructions)   The original is spiced,  so of course we can't do that.... but it doesn't matter!  These are actually a very yummy,  high-protein bikkie.  The kids will munch them all so I just make a double batch to start with.  I made 2 double batches last week,  after a break of a few months... and I have to stash some so I don't miss out.  I store them in the freezer to dissuade secret munchers.... the frillypantii are onto me.  I'm not even going to bother giving you the single batch measurements.  Pointless.  You'll make them, eat them and have to start all over.  I like to have my bikkies and eat them. 

INGREDIENTS:
400g Dried Chickpeas  (or buy Besan Flour) 120g Sugar  (or Caster Sugar)250g Butter - room temperature1tsp Vanilla Extract ½ tsp salt½ tsp Baking Powder 1/2 cup choc chips (optional)
METHOD:
Preheat oven 150┬║CProcess Chickpeas,  Speed 9, until completely mille…