Monday, January 3, 2011

Beans on Toast

This is so simple I could cry!!!!  I can't believe I've lived without this all this time,  just because I've always hated canned baked beans.

Ingredients: 
  • Buttered toast (thick white bread for the school holidays!!)
  • Can of Butter Beans - drained and rinsed
  • butter
  • garlic - crushed (I resorted to garlic powder and it was fine)
Method:
  • In small saucepan combine beans, knob of butter and garlic.  
  • On medium heat, stir gently until heated through
  • Serve on toast
Verdict:
Delish!!  Ms C and Mr JR ate it down very quickly and then I had to make another batch for Mr Frillypants and me.  So very yummy....  and so surprising as I DON'T LIKE BEANS!!!!!  Fabulous for lunch or a light dinner.

Tweeks:

Last night I didn't have any Butter Beans,  so I used Borlotti Beans.  I also decided to add leek,  finely sliced diagonally and sauteed with the butter and garlic.  Then stirred the beans through.  Yummo!!!

Yorkshire Pudding

Mr frillipants' mum gave me this recipe, which really is the easiest-peasiest thing ever. I am in the habit of making this wi...