I am back to dabbling in gluten-free. As I am dabbling, I won't make big noises about it on here because I don't know enough about it, all the hiding places of gluten, to be a GF-frillypants-guru.
So, this is one of those recipes you wonder how it is you got to *the age you are* and didn't know this. A bit like "Banana Ice-Cream - 1 ingredient". I was googling around, trying to find a really quick GF flat bread while the kids were whining at me that they were hungry. I am at this awful early stage of GF when I've removed the bread, but I haven't yet replaced it. I need to think this through much better!
So, here's the site where I got the recipe: Top With Cinnamon
- 1 large banana**
- 2 eggs
- 1/4 tsp GF Baking Powder
- Mash the banana and add the eggs, combine really well.
- Cook in medium heat fry pan the same as you would a regular pancake, but don't expect the bubbles to form and pop. If you get that far, you've burned it.
- Flipping is done very carefully once you can get a wide spatula/egg slide under there.
Tweeks: For Failsafe, there's not a lot you can do with this, except eat them with pure maple syrup. Or even just alone! If you're doing an amine challenge, you might like to do what the original recipe says and add some safe chocolate bits before you flip it over. To make more, I did 4 bananas and 5 or 6 eggs. Worked well.