Mr frillipants' mum gave me this recipe, which really is the easiest-peasiest thing ever.
I am in the habit of making this with most roasts now, whether it's red or white meats, and it tastes so yummy with the meat and roasted veggies. The recipe that I have says cooking time is 40-50 minutes, which is seriously wrong. No idea where they got that? What I normally do is, when I have taken the cooked meat out of the oven to rest, and the veggies are still cooking, I put my 12-hole muffin tray in to start heating up. I've already put a tiny dribble of a failsafe oil into each cup. After a few minutes, I take the hot muffin tray out and, working very quickly, I pour the batter into each cup to about 1/3 full. This will fill all 12 cups, giving the frillipantii 2 each... because we're greedy-gubbinses when it comes to Yorkshire Puddingses.
- 125g plain flour
- 2 eggs
- 1 tsp salt
- 275g milk
- Put all ingredients into Thermomix and mix on Speed 5 for 5 seconds
- Scrape down if required and mix again
- Pour into hot muffin tray cups (1/3 full) and put into oven, 200ºC, for about 20 minutes or when they've risen well over the tops of the muffins cups
- Serve immediately (So, have everything else ready to go)
Some of the frillypantii are using Pear Ketchup on their roasts, which is obviously a disgusting idea. Weirdos. But they also love it on their Yorkshire Pudds. I feel like I ought to confiscate one pudding from everyone who does that. Sound fair?
None! This is Yorkshire Pudding!!!!! You cannot improve upon Yorkshire puddings!