This is so simple I could cry!!!! I can't believe I've lived without this all this time, just because I've always hated canned baked beans.
Ingredients:
Buttered toast (thick white bread for the school holidays!!)Can of Butter Beans - drained and rinsedbuttergarlic - crushed (I resorted to garlic powder and it was fine)Method:
In small saucepan combine beans, knob of butter and garlic. On medium heat, stir gently until heated throughServe on toastVerdict:
Delish!! Ms C and Mr JR ate it down very quickly and then I had to make another batch for Mr Frillypants and me. So very yummy.... and so surprising as I DON'T LIKE BEANS!!!!! Fabulous for lunch or a light dinner.
Tweeks:
Last night I didn't have any Butter Beans, so I used Borlotti Beans. I also decided to add leek, finely sliced diagonally and sauteed with the butter and garlic. Then stirred the beans through. Yummo!!!
Ingredients:
Buttered toast (thick white bread for the school holidays!!)Can of Butter Beans - drained and rinsedbuttergarlic - crushed (I resorted to garlic powder and it was fine)Method:
In small saucepan combine beans, knob of butter and garlic. On medium heat, stir gently until heated throughServe on toastVerdict:
Delish!! Ms C and Mr JR ate it down very quickly and then I had to make another batch for Mr Frillypants and me. So very yummy.... and so surprising as I DON'T LIKE BEANS!!!!! Fabulous for lunch or a light dinner.
Tweeks:
Last night I didn't have any Butter Beans, so I used Borlotti Beans. I also decided to add leek, finely sliced diagonally and sauteed with the butter and garlic. Then stirred the beans through. Yummo!!!