This is so simple I could cry!!!! I can't believe I've lived without this all this time, just because I've always hated canned baked beans.
Ingredients:
Delish!! Ms C and Mr JR ate it down very quickly and then I had to make another batch for Mr Frillypants and me. So very yummy.... and so surprising as I DON'T LIKE BEANS!!!!! Fabulous for lunch or a light dinner.
Tweeks:
Last night I didn't have any Butter Beans, so I used Borlotti Beans. I also decided to add leek, finely sliced diagonally and sauteed with the butter and garlic. Then stirred the beans through. Yummo!!!
Ingredients:
- Buttered toast (thick white bread for the school holidays!!)
- Can of Butter Beans - drained and rinsed
- butter
- garlic - crushed (I resorted to garlic powder and it was fine)
- In small saucepan combine beans, knob of butter and garlic.
- On medium heat, stir gently until heated through
- Serve on toast
Delish!! Ms C and Mr JR ate it down very quickly and then I had to make another batch for Mr Frillypants and me. So very yummy.... and so surprising as I DON'T LIKE BEANS!!!!! Fabulous for lunch or a light dinner.
Tweeks:
Last night I didn't have any Butter Beans, so I used Borlotti Beans. I also decided to add leek, finely sliced diagonally and sauteed with the butter and garlic. Then stirred the beans through. Yummo!!!
I love baked beans on toast and have really been missing them. Will definitely give this one a go. Have you thought of mashing it into a paste/dip?
ReplyDeleteNiki, we use the bean dip recipe and hummus recipe from the Failsafe Recipe book all the time. I don't use it on toast though, just as a dip with bikkies or vegie sticks.
ReplyDeleteMy sister commented to me "everything tastes good cooked in butter and garlic". That is something I am going to take forward in my life from here on in. :D
ReplyDelete