Caramel Sauce

Caramel Sauce
Straight from the Fed Up cookbook,  page 186.  This is great on ice-cream and today I used it on Baked Doughnuts.  I'm just going to put in the regular method now and when I make it again, I'll add the TMX instructions.

  • 60g butter
  • 1 cup Brown Sugar
  • 2 egg yolks, beaten
  • 80 mls milk
  • Melt butter and sugar together
  • Add egg yolks, mixing well
  • Stir in milk and cook until mixture boils and thickens
  • Cool and store in fridge.


  1. I made this for my sons birthday last month (dairy free ofcourse), I added a tiny dash of vanilla too. We mixed it with soda water and he had his very own Harry Potter style Butter Beer. He thought it was brilliant!


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