Monday, October 24, 2016

Yorkshire Pudding




Mr frillipants' mum gave me this recipe, which really is the easiest-peasiest thing ever.

I am in the habit of making this with most roasts now, whether it's red or white meats, and it tastes so yummy with the meat and roasted veggies.  The recipe that I have says cooking time is 40-50 minutes,  which is seriously wrong. No idea where they got that? What I normally do is, when I have taken the cooked meat out of the oven to rest, and the veggies are still cooking, I put my 12-hole muffin tray in to start heating up.  I've already put a tiny dribble of a failsafe oil into each cup.  After a few minutes, I take the hot muffin tray out and, working very quickly, I pour the batter into each cup to about 1/3 full.  This will fill all 12 cups, giving the frillipantii 2 each... because we're greedy-gubbinses when it comes to Yorkshire Puddingses.

INGREDIENTS

  • 125g plain flour
  • 2 eggs
  • 1 tsp salt
  • 275g milk
METHOD
  • Put all ingredients into Thermomix and mix on Speed 5 for 5 seconds
  • Scrape down if required and mix again
  • Pour into hot muffin tray cups (1/3 full) and put into oven, 200ยบC, for about 20 minutes or when they've risen well over the tops of the muffins cups
  • Serve immediately  (So, have everything else ready to go)
VERDICT
Some of the frillypantii are using Pear Ketchup on their roasts,  which is obviously a disgusting idea. Weirdos.  But they also love it on their Yorkshire Pudds.  I feel like I ought to confiscate one pudding from everyone who does that. Sound fair?

TWEEKS
None!  This is Yorkshire Pudding!!!!!  You cannot improve upon Yorkshire puddings! 

2 comments:

  1. Usually people put the drippings from the roast in the muffin cups, instead of oil. It adds a lot of flavor!

    ReplyDelete
    Replies
    1. Thanks Suzanne for your comment. Dripping would be very high in amines and therefore impossible for this recipe page. :( Thanks, frillypants x

      Delete

Please leave your comments. Especially suggestions to make these meals as scrummy as possible.