|Pesto on chicken sticks, for a Summer BBQ|
- Parsley- handful of leaves
- Raw Cashews - approx 100g
- 1-2 cloves Garlic
- Sea salt - about 1/2 teaspoon
- Citric Acid - 1/2 tsp
- Place cashews, parsley, garlic, salt and citric acid into TMX (Or food processor??) and blitz it! Speed 7 until it's all pulverised.
- With blades still going about Speed 3, slowly drizzle in oil until you have the desired consistency