This is a basic recipe that I was able to just keep topping up.
- 1/4 cup Rice Bran Oil
- 2 tabs Malt Vinegar*
- 1-2 cloves of crushed garlic (I sauteed and cooled mine)
- 1 spring onion, finely chopped
- Combine ingredients in air/water tight container and shake to combine.
- Store in fridge
- Top up oil/malt vinegar as required, if you have enough garlic and spring onion left over
*Moderate in Amines