Salad dressing

We've done mayo...  how about a 'garden salad'?

This is a basic recipe that I was able to just keep topping up.

  • 1/4 cup Rice Bran Oil
  • 2 tabs Malt Vinegar*
  • 1-2 cloves of crushed garlic (I sauteed and cooled mine)
  • 1 spring onion, finely chopped
  • Combine ingredients in air/water tight container and shake to combine.
  • Store in fridge
  • Top up oil/malt vinegar as required, if you have enough garlic and spring onion left over

*Moderate in Amines