Well! The great thing about Failsafe is that it barely touches the good old fashioned roast. Yummo!! Tonight we had beef. I just put a little oil on all sides and rubbed on some sea salt.
The vegies I did were potato, pumpkin and parsnip in the oven; Swede made into 'Bashed Neeps'; broccoli for the non-failsafers; green beans and carrot.