Monday, October 3, 2011

Caramel Sauce

Caramel Sauce
Straight from the Fed Up cookbook,  page 186.  This is great on ice-cream and today I used it on Baked Doughnuts.  I'm just going to put in the regular method now and when I make it again, I'll add the TMX instructions.

  • 60g butter
  • 1 cup Brown Sugar
  • 2 egg yolks, beaten
  • 80 mls milk
  • Melt butter and sugar together
  • Add egg yolks, mixing well
  • Stir in milk and cook until mixture boils and thickens
  • Cool and store in fridge.

1 comment:

  1. I made this for my sons birthday last month (dairy free ofcourse), I added a tiny dash of vanilla too. We mixed it with soda water and he had his very own Harry Potter style Butter Beer. He thought it was brilliant!


Please leave your comments. Especially suggestions to make these meals as scrummy as possible.

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